🎇 How To Use Up Stale Bread

2. Use Like Bread Crumbs. Mackenzie Patel. You can use tortilla chips as bread crumbs in about any recipe. The tortilla chips can be put in a food processor or blender until they are finely chopped. Use these breadcrumbs the next time you're making chicken fingers, meatloaf, or even as a topping for mac and cheese . 3. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole. 3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from French toast. French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your Saturday morning one to remember. Dip your stale bread in a sweet eggy mixture and cook on a frying pan. Drizzle in maple syrup and enjoy! How to make French toast. More French toast recipes: Preheat the oven to 140-150° C. Cut the stale bread or break the slices into smaller pieces. Pulse in the food processor to coarse or fine. Spread the bread crumbs eveny onto a baking tray. Bake in the oven for 10 minutes, mixing occasionally. When done, bread crumbs should be dry completely. Pour half the egg mixture over the cubed bread, then grate in the cheese and give everything a good mix. Set aside for 10 minutes, or until the bread has absorbed all the egg. Stir the cooled veg through the eggy bread, season with a little sea salt and black pepper, then divide the mixture between the prepared muffin cases, topping each one up It’s a seemingly simple dessert packed with flavors of our childhood memories. The process is quite straightforward: Cut the bread into cubes and let soak in a mixture of eggs, milk, and sugar for 15 minutes to half an hour. Then bake for 40 minutes until the top is golden brown. Just take that stale bread and run it under your faucet until the bread is wet. Make sure you don’t soak the bread or submerge it in water; it’s just a quick rinse. From there, bake your loaf directly on your oven rack at 350 degrees Fahrenheit for five to 10 minutes. Check on your bread every minute or two to prevent burning since every 12. Save your old bread to make gur cake. Gur cake, Chester cake, donkey gudge, donkey's wedding cake -– there are few pastries with names as varied and colorful as this one. According to Independent.ie , Gur cake, as it is known in Dublin, varies in name according to the region in Ireland in which it's made. Bread pudding can be made either sweet or savory and dressed up with all sorts of add-ons—whatever you can imagine. The base is the same: milk and eggs and stale biscuits. ;) To find the appropriate ratio, tear up your leftover biscuits into pieces—kind of hunks or chunks of bread. Then, for every cup of chunks, use one egg. Say goodbye to stale bagels forever. Executive chef of Black Seed Bagels Dianna Daoheung recommends a bit of prep to make toaster-ready bagels. "Slice before freezing, and pop right into the toaster after taking out of the freezer," she explains in an email, adding, "Refrigeration does keep them slightly fresh but freezing is the way to go for optimal freshness." Step 1. Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Bake until dry and crisp According to Jonathan Davis, former SVP of Innovation at La Brea Bakery, storing a loaf of fresh bread in the fridge is the ultimate offense. "When storing bread, the number one thing you should not do is put it in the refrigerator," he says. "This is because the temperature and environment of a refrigerator can actually expedite the staling Just Add Booze. Many of these desserts could benefit from a splash or two of bourbon or rum. If you notice your panettone going stale, Spiced Rum Balls are a great way to easily use it up in a shareable treat. Toast up chunks of panettone and give it a whirl in your blender, and go half and half with the cookie and panettone crumbs. Directions. Step 1 The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Step Leftover Bread & Cheese Patties from Give Recipe. 2. Artichoke Spinach Goat Cheese Strata from eat.drink.smile. 3. Italian Panzanella (bread salad) from Martha Stewart. 4. Italian Bread Soup from A Little Bit Crunchy. 5. Baked Cinnamon Toast Triangles from Orangette. xle1jN.

how to use up stale bread